The Best Bread Pudding


Bread pudding




2 cups of milk

2 tbsp of butter (1/4 stick)

1 tsp vanilla extract

1/3 cup of sugar (more or less to taste)

Pinch of salt

1/2 loaf of broche or white bread (cut to 2 inch cubes)

3 eggs beaten





Preheat oven to 350 degrees fahrenheit


In a sauce pan over low heat, warm milk, butter, vanilla, sugar and salt


Butter a 4 to 6 cup baking dish and fill with bread


Add eggs to cooled milk mixture, pour over bread


Bake 35 to 45 minutes or until custard is set but still wobbly and edges have browned

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