The Best Bread Pudding

Bread pudding

Ingredients:

2 cups of milk

2 tbsp of butter (1/4 stick)

1 tsp vanilla extract

1/3 cup of sugar (more or less to taste)

Pinch of salt

1/2 loaf of broche or white bread (cut to 2 inch cubes)

3 eggs beaten

Action:

Preheat oven to 350 degrees fahrenheit

In a sauce pan over low heat, warm milk, butter, vanilla, sugar and salt

Butter a 4 to 6 cup baking dish and fill with bread

Add eggs to cooled milk mixture, pour over bread

Bake 35 to 45 minutes or until custard is set but still wobbly and edges have browned